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What is the Video Training Hub?
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Influencer Marketing 101 - Feb 3, 2022
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Menu Revamp and Tune Up: Menu Pricing and Supply Chain Solutions - January 5, 2022
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Why Allergy-Friendly Isn't Just "The Right Thing" to Do - Dec 8, 2021
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Understanding Cash Flow 1,2,3 - Nov 17, 2021
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Attracting and Retaining Top Talent: Offering Virtual Health Care - Oct 20, 2021
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(Re) Defining Financial Resilience for Your Restaurant - October 6, 2021
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Smart Content Planning for Social Media - Sept 15, 2021
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Now Serving Elder Z: What Restaurant Marketers Need to Know About This Generation - August 18, 2021
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Teen Labor Guidelines & More Industry FAQs - July 21, 2021
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The Power of Facebook Live: How to Build Credibility & Attract More Guest in 3 Minutes - July 7, 2021
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How to Hire and Retain the Right Staff for Keeps - June 16, 2021
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Wisconsin Tourism, Hospitality, and Dining... What Did We Learn from 2020? Where Are We Going? - June 2, 2021
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Restaurant Marketing Priorities in 2021 - May 19, 2021
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From Survive to Thrive: Costing Out All of Your Menus to Ensure Profitability Now and In the Future - May 5, 2021
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Increasing Customer Engagement to Build Momentum in 2021 - April 21, 2021
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Best Leadership Distinction: Serving Versus People Pleasing - March 3, 2021
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Surviving the Current Marketplace through Creative Revenue Generation - February 17, 2021
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The New Normal: The Restaurant Landscape in 2021 - February 3, 2021
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Boost Your Immunity – Protect yourself from COVID! - January 20, 2021
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Inside Ghost Kitchens & Pop-Up Restaurants - January 6, 2021
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